On Saturday, April 28th we will be having a big bash to celebrate a wonderful two years and to say goodbye to all our dear friends and regulars. We will be utilizing both the boutique and the restaurant to give plenty of space to mingle. There will be an open bar- both in the store and in the restaurant featuring wines by the glass, beer and a signature cocktail. Live music by Co-Alition. Heavy hors d’ oeuvres and spread on the k-bar. We would love to have you come celebrate our last night of service!

Since this is not a seated event, we decided to sell tickets instead of take reservations. Tickets are available in the restaurant or online for $60 at: Tickets for Farewell Avondale Bash

Tickets can be purchased the night of at the door for $75, so we encourage everyone to make their plans in advance…

And don’t forget to cure your hangover with bottomless mimosas or bloody mary’s for our final brunch, Sunday April 29th.  

Dear townies,

It is with a heavy heart that we are announcing the closing of our doors on April 30th.    Late last year, we were presented with the opportunity to take over the entire space and expand the restaurant.  After thoughtful consideration, we decided it was not in our best interest.  It wasnt until recently that we made the final decision to close.  We hope that we will be able to find a new venue as wonderful as this to re-open down the road. The past two years have been amazing for us as you have welcomed us with open arms.  We are sad to leave, but want to thank you sincerely for all of the love and support in making town a success.  To honor these past two years, we will be hosting a Steele Wine Dinner on Thursday, April 26th and a Farewell Avondale Bash on April 28th.  Please come in over the next month so that we can say goodbye to all of our beloved customers.  

Much Love,

Meghan, Scott & ‘town staff

  For The Table

Fresh Biscuits & Muffins
wildflower honey & preserves

Fresh Fruit & Cheese Platter
prosciutto, fresh chevre

Choice of Entree

Sausage Omelet
with Gruyere

Eggs Benedict
with Creole hollandaise & prosciutto

Exotic Mushroom Omelet
with Thomasville tomme cheese & spinach

Buttermilk Pancakes or Cinnamon French Toast
with raspberry vanilla bean sauce & whipped cream

Biscuits & Red Eye Sausage Gravy
topped with farm fresh egg

Lobster Benedict
lemon chive hollandaise

Chop Salad
with Chicken or Shrimp
asher blue cheese, hearts of palm, red onions, cucumbers,tomatoes, bacon

Hanger Steak
with two farm fresh eggs any style,caramelized onion brandy sauce

Potato, Bacon & Onion Hash
creamy shrimp and grits, sunny side up egg

Chicken Fried House Smoked Bacon
creamy shrimp & grits, sunny side up egg

Chicken Salad
pecans, herbs, sliced tomato and seven grain toast

Garlic Herb Mussels or Spicy Thai Mussels
pomme frites

Sides $4

Creamy stone ground grits
House made Sausage
House smoked Bacon
Breakfast Potatoes with Herbs
Fries
Fruit

Children 8 and under $10

Pancakes & 2 scrambled eggs

$25 per person
not inclusive of tax or gratuity

We are extending our happy hour by 2 hours! Come join us Tuesday thru Friday 3:00 p.m. to 6:00 p.m. for happy hour snacks and drink specials. Dinner will start at 6:00 p.m. Tuesday through Saturday. In an effort to bring you more happiness, we will close Monday to rest…Look forward to seeing you soon.

‘town will be open for Thanksgiving, Christmas Eve, New Year’s Eve and New Year’s Day. ‘town will be closed Christmas Day & Boxing Day.  Please call now to make your reservations for the holidays!!

We are accepting reservations for Thanksgiving- please call the restaurant today to make your reservation, or click on the link on our home page. Thanksgiving is $45 per guest which includes a three course meal and sparkling wine toast. Children’s menus are available for $22.

APPETIZER

ROSEMARY-POTATO SOUP

house smoked bacon & leek oil

ARUGULA SALAD

roasted pears, dried cranberries, sweet and salty pecans, brown butter vinaigrette

HEIRLOOM SQUASH RISOTTO

chef’s garden herbs, shaved reggiano, hazelnut oil

POMEGRANATE GLAZED QUAIL

house smoke andouille spoonbread, natural jus

SHRIMP AND GRITS

local shrimp, Falls Mill grits, peppers, leeks, tasso cream gravy

ENTRÉE

ROASTED TURKEY BREAST

turkey sausage stuffing, whipped potatoes, green beans, cranberry sauce, gravy

BEEF TENDERLOIN

roasted shallot potato cake, green beans, bordelaise

LOCAL FISH

mushroom and leek soufflé, crushed fingerlings, verjus sauce

GRILLED PORK TENDERLOIN

sweet potato gratin, wilted spinach, Hudson Valley apples

SEARED SEA SCALLOPS

peppered savoy cabbage, lobster chowder

SWEET POTATO RAVIOLI

mushrooms, pecan cream sauce

DESSERT

PUMPKIN BREAD PUDDING

caramel sauce, maple ice cream

APPLE CRISP

rosemary ice cream

DARK CHOCOLATE POT AU CRÈME

raspberry compote, shaved white chocolate

PECAN PIE

whipped fresh cream

Come spend your Sunday evenings with your family & friends at ‘town! Starting May 15th we will be hosting Sunday Supper from 6 p.m. to 9 p.m. Every Sunday we will be offering a different 3 course family style menu for $25 per guest. Look for the menu to be posted soon and call the restaurant to make your reservations. We look forward to seeing you on Sunday…

Please join us April 19th, from 5 to 7 p.m., to help celebrate this milestone. Complimentary hors d’ oeuvres and our bar will be serving signature cocktails, craft beers and wine. RSVP to info@town3611.com

The wait is finally over! After much pleading & general bribery, Executive Chef Scott Ostrander finally convinced Cameron Behny to join the ‘town team. Hailing from California, Behny started in the industry under Chef Ostrander in Savannah, GA at Savannah Bistro. She quickly worked her way up the ranks like a swift ninja, stepping on the throats of other line cooks who stood in between her and her goals. She seamlessly transitioned from prep to garde manger to the highly coveted station of the grill. When not flipping Hanger Steaks with swiftness and agility, she can be found walking the streets of Avondale with her puppy Sophie.

We are certainly thrilled and honored to have Sous Chef Cameron Behny join the team.