FEATURING THE WINES OF THE FOLEY PORTFOLIO

1st Course

Paprika Roasted Shrimp
Spanish olives, baby artichoke, fingerling potato
Sauvignon Blanc, Chalk Hill Russian River Valley 2008

2nd Course

Pan Roasted Local Snapper
Grilled tropical fruits, cress, lime nage
Chardonnay, Foley ‘Steel’ Santa Rita Hills 2009

3rd Course

Duck Trio
House smoked breast, leg confit with bacon and Brussels sprouts,
foie gras with sour cherries
Barbera, Sebastiani Sonoma County 2005

4th Course

Boneless Short Rib
Root vegetable ‘tagliatelle’, crispy collard greens, red wine sauce
Meritage, Audelessa ‘Summit’ Sonoma Valley 2007

Dessert

Roasted Pear
Puff pastry, pear syrup, white pepper ice cream
Late Harvest Riesling, Firestone Santa Ynez Valley 2005

$85 per guest not including tax or gratuity. Reception starts at 6:30 p.m. Please call today to reserve your spot

Please join us Monday through Friday for happy hour from 5 to 7 p.m. We will be offering half price by- the- glass pours and bottled beers, as well as $2 off our 20 oz drafts.

Make the transition from shopping at bustling malls to comfortably strolling the tree-lined neighborhood of Avondale. Join Chef Scott Ostrander and owner Meghan Purcell at ‘town for a self-indulgent treat. Enjoy award-winning, fresh “farm-to-table” cuisine served with a Pan Asian and French flare. Cool down from your afternoon of pounding the pavement with a bottle of fine wine and enjoy one of our  bar bites, local cheese or charcuterie.

A superbly well-thought-out wine list and an excellent choice of gourmet foods make dinner, lunch or brunch special at ‘town. Enjoy menu items like truffled tater tots in caramelized onion fondue or buttermilk ricotta gnocchi with roasted spring squash. For your entrée, add grilled wild salmon with cauliflower puree and beet tops in a merlot reduction or roasted petite shank of veal pot au feu with baby spring vegetables.

Don’t forget to check out the wine and beer list for a glass or mug of your favorite brew. Simply stop by 3611 St. Johns Ave. and the friendly staff will find the perfect table for you and your guests.

A wise sommelier once said, “The only thing worse than sharing a great bottle of wine is not sharing a great bottle of wine.” Truer words have never been spoken. Meghan Purcell and Executive Chef Scott Ostrander have combined their talents to create a unique drinking and eating experience along Jacksonville’s historic north bank. Located at 3611 St. Johns Avenue, ‘town restaurant has a stellar wine list to complement their tasty bar bites, gourmet cheeses and tempting desserts.

Trained at New York’s most prestigious culinary institutes, both Meghan and Scott have years of kitchen experience with resumes that include preparing gourmet dishes at Roy Yamaguchi’s 135-seat Hawaiian fusion restaurant, Savannah’s historic Pink House, New York City’s Balthazar and Spotted Pig eateries. Together, they have created a five-star menu that includes fresh delicacies like frito misto, buttermilk ricotta gnocchi, seafood bouillabaisse, veal pot au feu and roasted trigger fish.

Drop by today, and the friendly staff at ‘town will find a table just for you.