Since this is not a seated event, we decided to sell tickets instead of take reservations. Tickets are available in the restaurant or online for $60 at: Tickets for Farewell Avondale Bash

Tickets can be purchased the night of at the door for $75, so we encourage everyone to make their plans in advance…

And don’t forget to cure your hangover with bottomless mimosas or bloody mary’s for our final brunch, Sunday April 29th.  

April 26, 2012

Reception

Steele Rose of Cabernet Franc with Parmesan Gougere

1^st

Crispy Veal Sweetbreads, endive, green apple, pancetta, cider vinegar

Steele Pinot Blanc

2^nd

Seared Sea Scallop, loquat puree, edible flowers

Steele Viognier

3^rd

Wild Alaskan Salmon, mushrooms, thyme infused red wine syrup

Steele Santa Barbara Pinot Noir

4^th

Braised Pork Belly, local greens, ‘town bacon

Writer’s Block Grenache

5^th

Lamb Shoulder, potato puree, Cuban oregano chimi, garlic chips

Steele Cabernet Franc

Cheese

Sweet Grass Dairy Green Hill, lavender blueberry compote

Writer’s Block Syrah

Dessert

Dark Chocolate Fudge, candied local pecans, cassis syrup

Shooting Star Black Bubbles

$125 per guest
includes tax and gratuity

It is with a heavy heart that we are announcing the closing of our doors on April 30th.    Late last year, we were presented with the opportunity to take over the entire space and expand the restaurant.  After thoughtful consideration, we decided it was not in our best interest.  It wasnt until recently that we made the final decision to close.  We hope that we will be able to find a new venue as wonderful as this to re-open down the road. The past two years have been amazing for us as you have welcomed us with open arms.  We are sad to leave, but want to thank you sincerely for all of the love and support in making town a success.  To honor these past two years, we will be hosting a Steele Wine Dinner on Thursday, April 26th and a Farewell Avondale Bash on April 28th.  Please come in over the next month so that we can say goodbye to all of our beloved customers.  

Much Love,

Meghan, Scott & ‘town staff

Fresh Biscuits & Muffins
wildflower honey & preserves

Fresh Fruit & Cheese Platter
prosciutto, fresh chevre

Choice of Entree

Sausage Omelet
with Gruyere

Eggs Benedict
with Creole hollandaise & prosciutto

Exotic Mushroom Omelet
with Thomasville tomme cheese & spinach

Buttermilk Pancakes or Cinnamon French Toast
with raspberry vanilla bean sauce & whipped cream

Biscuits & Red Eye Sausage Gravy
topped with farm fresh egg

Lobster Benedict
lemon chive hollandaise

Chop Salad
with Chicken or Shrimp
asher blue cheese, hearts of palm, red onions, cucumbers,tomatoes, bacon

Hanger Steak
with two farm fresh eggs any style,caramelized onion brandy sauce

Potato, Bacon & Onion Hash
creamy shrimp and grits, sunny side up egg

Chicken Fried House Smoked Bacon
creamy shrimp & grits, sunny side up egg

Chicken Salad
pecans, herbs, sliced tomato and seven grain toast

Garlic Herb Mussels or Spicy Thai Mussels
pomme frites

Sides $4

Creamy stone ground grits
House made Sausage
House smoked Bacon
Breakfast Potatoes with Herbs
Fries
Fruit

Children 8 and under $10

Pancakes & 2 scrambled eggs

$25 per person
not inclusive of tax or gratuity

1^st Course

Local Shrimp Bisque

Florida Lobster, Meyer Lemon

-

Local Root Vegetable Salad

Twinn Bridges arugula, black truffle, house made cheese, aged sherry vinaigrette

-

Wild Mushroom Risotto

tomato, Twinn Bridges herbs, sherry

-

Baked Local Oysters

melted leeks, house smoked bacon, and gruyere cheese

2^nd Course

Painted Hills Boneless Short Rib

Fall’s Mill grits, local greens, red wine sauce

-

Local Grouper

golden potato, baby carrot, cippolini, house smoked bacon

-

Pan Roasted Duck Breast

Brussels sprouts, fingerling potato, house smoked bacon, wild cherry gastrique

-

Potato Gnocchi

winter squash, Flat Creek Farms oyster mushrooms, parmigiano reggiano

-

Seared Sea Scallops

white beans, kale, tomato-lemon confit

Dessert

Pear and Almond Napoleon

almond phyllo crisps layered with roasted pears and rosemary ice cream

-

Chocolate Hazelnut Terrine

hazelnut crisp, coffee ice cream

-

Vanilla-White Chocolate Crème Brulee

swirled with raspberry

-

Sweetgrass Dairy Green Hill

Double cream cheese, local honeycomb, blackberry compote, crostini

*Horse & buggy rides
*Photos with Santa
*Holiday Carolers
*Magic Show
*Ice Slide
*and More!

Half Price on ALL Cocktails & Liquor drinks
$5 select wines by the glass
$3 bottled beer
$1 PBRs

And yummy treats such as…

Apalachicola Oysters on the Half Shell
$6  half dozen, $10 dozen

Mezze Plate $6
black olive tapenade, hummus, warm pita

Grilled Cheese Panini $5
onion marmalade

Turkey & Gruyere Panini $6
oven dried tomato pesto

SweetGrass Dairy Cheese Board & Charcuterie
$3 per selection

Can’t wait to see you soon…

APPETIZER

ROSEMARY-POTATO SOUP

house smoked bacon & leek oil

ARUGULA SALAD

roasted pears, dried cranberries, sweet and salty pecans, brown butter vinaigrette

HEIRLOOM SQUASH RISOTTO

chef’s garden herbs, shaved reggiano, hazelnut oil

POMEGRANATE GLAZED QUAIL

house smoke andouille spoonbread, natural jus

SHRIMP AND GRITS

local shrimp, Falls Mill grits, peppers, leeks, tasso cream gravy

ENTRÉE

ROASTED TURKEY BREAST

turkey sausage stuffing, whipped potatoes, green beans, cranberry sauce, gravy

BEEF TENDERLOIN

roasted shallot potato cake, green beans, bordelaise

LOCAL FISH

mushroom and leek soufflé, crushed fingerlings, verjus sauce

GRILLED PORK TENDERLOIN

sweet potato gratin, wilted spinach, Hudson Valley apples

SEARED SEA SCALLOPS

peppered savoy cabbage, lobster chowder

SWEET POTATO RAVIOLI

mushrooms, pecan cream sauce

DESSERT

PUMPKIN BREAD PUDDING

caramel sauce, maple ice cream

APPLE CRISP

rosemary ice cream

DARK CHOCOLATE POT AU CRÈME

raspberry compote, shaved white chocolate

PECAN PIE

whipped fresh cream